Social media for independent restaurants, run by someone who has stood where you stand: on the line, phone ringing, and the Facebook page silent for the third month in a row.
See how it works See the priceFive posts a week. Comments and messages answered on weekdays. Every Google review replied to. One report a month, in plain numbers. You keep ownership of every account, post, and photo.
Specials, slow-day pushes, weekend features, and stories, written from your menu and your week. Your photos first. Stock is never passed off as your food.
Comments and messages answered in your voice on weekdays. Orders and complaints are escalated to you the same day, with a suggested reply.
Every Google review gets a reply, written fresh for that customer. Tough reviews are drafted for your approval before anything is posted.
A one-page report: reach, calls, directions, messages, and reviews, measured against the baseline we record on day one.
Ten minutes a week from you. Everything else is ours.
Hours, menu link, phone number: whatever a hungry person needs in ten seconds. If a page or profile needs creating or cleaning, we do it in onboarding.
Followers, reach, rating, reviews, and how long the page has been quiet. It is the ruler everything after gets measured against, including us.
Within five days of access, your page is posting on a rhythm built around your week: specials, slow days, weekends.
This week's specials and any phone photos, through one simple form. About ten minutes. Then you cook, and we post.
Your numbers against your baseline, in plain language. That report is where we earn the second month.
The first month includes full onboarding: page rebuild, baseline, review routine, and your first week of posts. After that it is $149 a month, month to month, cancel anytime. You keep every post and image we made, either way. For most restaurants, about six extra orders a month covers the whole cost.
If your day-30 report does not show a clear lift in reach and actions (calls, directions, messages) over your starting baseline, your second month is free while we fix it. We promise the work and the measurement, in writing, every month.
Post The Special exists because its founder ran a restaurant and learned two things firsthand: consistent posts about specials and slow days visibly moved sales, and finding the time to post and answer comments was the hardest part of the job. This service is that lesson, turned into a system: agency consistency at a price an independent restaurant can actually carry, without giving up ownership of anything.
No. You stay the owner of your pages. We work through manager access, and you can remove it anytime.
One short form: this week's specials, anything regulars should know, and any photos from your phone. About ten minutes.
Ad management, photography shoots, and website work are not part of the $149. If we ever offer them, they will be separate and clearly priced, never silent add-ons.
Anytime. It is month to month. Your pages, posts, and photos stay yours.
We onboard by invitation so the work stays careful. If we have written to you, reply to that email or use the start link in it. Questions anytime: support@postthespecial.com.
